Which Is The Best Commercial Pizza Oven?
Do you need the best commercial pizza oven for your new restaurant? There are several considerations when choosing the right unit for your business including the size, fuel, and maintenance of the oven.
Size
How many patrons are you likely to serve each day? What is the average number of pizzas that you will handle? How much floor space can you allot in your restaurant? Some only require a small countertop oven for occasional orders. Others need a large unit for dine-in and delivery.
Fuel
Which type of fuel would you prefer to use? Many swoon over wood-fired pizza ovens because of the unique flavors and textures they bring to the table. Others may opt for gas to save on costs or electricity to improve heat control.
Maintenance
You should also think about the maintenance required for each type of unit including regular cleaning and parts replacement.
