Finding A Low Alcohol Prosecco
While it seems like a contradiction of terms, there is such a thing as a Low Alchohol Prosecco. These wines are produced in Italy and have a long and fecund history. For a true wine enthusiast, it is hard to call a low alcohol wine a wine, but a few vendors have produced a low alcohol variety that still has a good taste. Made from quality grapes, it tastes matured and mellow.
How is the alcohol removed? Likely through condensation since quick fermentation is actually a cider. While this type of item is rare, a Prosecco-style beverage with a low alcohol content is much easier to find at a dedicated website. It is healthier for you if you do not need the extra alcohol, but making something like this is as much of an art as a traditional wine. Discover rare finds like this at a website dedicated to authentic regional wines.