Essential Facts About Honduras Coffee Beans
Coffee is a reliable stimulant that helps people become productive. Honduras is a location that produces one of the most effective coffee beans in the world. The following are some crucial facts you should know about Honduras coffee beans.
Farms in Honduras are small and have fertile soils. The best growing altitude for the beans is between 1100 and 1650 meters above the sea level.
The flavor of the bean is highly dependent on the region of which it was grown. The most common flavor is the dark caramel flavor. Some beans have been noted to have flavor notes of chocolate, berries and tropical fruits.
In Honduras, the most common processing method used is the wet processing method, also referred to as washing the beans. Hot water is used on the fruit removal process before it becomes dry.
The region boasts of a long history of producing coffee. Because of the region’s location and weather, the beans grown are of high quality.